Almonds
Description
Almonds are a dry shell fruit from the “Prunnus Amygdalus” Almond Tree, devoid of the woody endocarp.
Structure
Varieties: Guara type.
Appearance: Healthy and dry seed.
Flavor and aroma: Typical of the product.
Color: Light Coffee, Honey, Dark Coffee, Coffee
(depending on the product).
Size: 18-20, 20-22, 23-25, 25-27, 27-30, 30-34, 34-40, 40+.
Nutritional information
Per 100 g
Total calories | 575 (Kcal) |
Protein | 21,2 g |
Total fat | 49,4 g |
Saturated Fat | 3,7 g |
Trans Fat | 0 g |
Monounsaturated Fat | 30,9 g |
Polyunsaturated Fat | 12,1 g |
Cholesterol | 0 g |
Carbohydrates | 21,7 g |
Sodium | 1 g |
Reference: “USDA National Database for Standard Reference”, Release 23 (2010)