yerba Mate Blends
The leaves that give life to our blends come from plantations in the heart of Misiones; where iron-rich red soils and a subtropical microclimate with no dry season create an optimal natural biosphere for the production of high-quality yerba mate and tea.
All our herbs are made using the barbacuá system: a careful dehydration process in the heat of logs; and later a 24-month parking period in order for the leaves to acquire their flavor and natural properties.
This extensive maturation guarantees a pleasant flavor and a delicate aroma.
60% yerba / 40% herbs
lagos
Destemmed yerba mate composed with: Ginseng, Ginger, Schisandra, Thyme, and Guarana.
It is a powerful natural mix that increases resistance against fatigue and stress, clears mental activity for greater concentration and stimulates physical strenght.
With notes of red and tropical fruits, its avor is as inviting as a sky in full sun.
Presentation: Can 220 g | Doy Pack Refill 150 g
remansos
Destemmed Yerba Mate composed with: Rose Petals, Lemon Grass, Dill, Boldo, Peppermint and Marcela.
Composition rich in bioactive ingredients that help to healthily calm the body, experiencing sensations of tranquility and relief.
Silky and fragrant, its flavor is a breath of fresh air.
Presentation: Can 180 g | Doy Pack Refill 150 g
brisas
Destemmed Yerba Mate composed with: Orange peel, Jasmine, Linden, Sage, Valerian.
The balanced action of its natural ingredients helps to calm the mind and grant a pleasant bodily well-being.
With a citric and slightly sweet aroma, it presents a cozy sensation like a warm breeze.
Presentation: Can 220 g | Doy Pack Refill 150 g
montañas
Destemmed Yerba Mate composed with: Rose Petals, Chamomile, Calendula, Star Anise, Cinnamon and Asian Centella.
Delicious compound that helps regulate bio cycles while renewing and repairing the body.
The delicately sweet buquet expands the feeling of freedom and fullness and is inspiring to the mind like a summer morning.
Presentation: Can 180 g | Doy Pack Refill 150 g
clásico
Yerba Mate dry leaves and twigs.
Barbecue type drying.
From plantations located in the heart of Misiones: Panambí, an unbeatable biosphere for the production of high quality leaves.
Prepared using the barbacuá system, a noble dehydration process in the heat of logs plus a 24-month parking period. Its extensive maturation results in a pleasant and long-lasting flavor, enhancing its natural properties.
Presentation: Can 300 g | Doy Pack Refill 150 g