Wheat Flour
Description
Product obtained from the grinding of the endosperm of the healthy and clean wheat grain, Triticum aestivum variety, free of impurities and foreign substances. Enriched with iron and vitamins according to Law 25630.
Commercialization
25 kg bags.
Ingredients
Wheat flour 99.987%, vitamin premix. Law 25630 0.013% (ferrous sulfate 30 mg/kg (as Iron), Niacin 13 mg/kg, Thiamine 6.3 mg/kg, Folic Acid 2.2 mg/kg, Riboflavin 1.3 mg/kg).
Nutritional information
50 g portion (1/2 cup)
Amount per serving: | %DV* | |
Energy value (Kcal=Kj) | 170 = 711 | 9% |
Carbohydrates (g) | 36 | 12 |
Proteins (g) | 5 | 7 |
Total fat (g) | 0,7 | 2 |
Saturated fat (g) | 0 | 0 |
Trans Fat (g) | 0 | 0 |
Dietary fiber (g) | 1,3 | 5 |
Sodium (mg) | 0 | 0 |
(*) Daily values based on a diet of 2000 Kcal.-u 8400Kj. Your daily values may be higher or lower depending on your energy needs.
Characteristics
Organoleptic |
Lump-free fine powder |
Physical chemical | Normal value and tolerance | Norm |
Humidity | 15% máx. | I.R.A.M 15850 |
Gluten | 23,0 % min. | I.R.A.M 15864 |
Ashes (on dry material) | 0,650 máx. | I.R.A.M 15851 |
Falling Number | 250 min. | I.R.A.M 15862 |
Alveogram | W: 180 – 280 máx. | I.R.A.M 15857 |