Butterfly shelled Walnuts

Description

Dried fruit of the Sp Junglans Regia variety which shell and septum have been removed.

Structure

Varieties: Chandlers.
Appearance: Typical of the product.
Flavor and aroma: Typical nutty, free of rancidity or strange scents.
Color: Extra light, Light Amber, Amber.

Defects / % Maximum

Stains and Mild Dryness 4%
Severe dryness 2%
Insect Damage and Rancidity 1%
Inactive Fungus 0,5%
Impurities 1 unit/ per box
Maximum Allowed 4%

Nutritional information

Total calories

654 (Kcal)

Protein

15,2 g

Total fat

65,2 g

Saturated Fat

6,1 g

Trans Fat

0 g

 Monounsaturated Fat

8,9 g

Polyunsaturated Fat

47,2 g

Cholesterol

0 g 

Carbohydrates

13,7 g

Sodium

2 g

Reference: “USDA National Database for Standard Reference”, Release 23 (2010)

Physical Structure

Extra Light

Min. Halves 95%
Max. Quarters 5%
Max. Immediate Bottom Color 10%
Max. Mechanical Damage 5%

Light

Min. Halves 95%
Max. Quarters 5%
Max. Color Inferior Inmediato 12%
Max. Mechanical Damage 5%

Light Amber

Min. Halves 90%
Max. Quarters 10%
Max. Color Inferior Inmediato 15%
Max. Mechanical Damage 10%

Amber

Min. Halves 90%
Max. Quarters 10%
Max. Immediate Bottom Color 10%
Max. Mechanical Damage 10%

Yellow
Black

Walnuts with shells

Description

Dried fruit of the Sp Junglans Regia variety, devoid of husk, washed/dried, brushed and sized.

Structure

Varieties: Chandlers.
Appearance: Rough shell enclosing the seed.
Flavor and aroma: Typical of the product.
Color: Extra light, Light Amber, Amber.
Size: From -28 to 36+ and uncalibrated fruit.

Internal Defects / % Max.

Slight dryness 10%
Severe dryness 3%
Insect Damage 5%
Innactive Fungus 6%
Rancidity 2%
Active Fungus 1%
Total Internal Defects 10%

External Defects Max.

Open Shell 10%
Stains 8%
Imperfect Shell 5%
Serious Stains 3%
Adhered Husk 2%
Total External defects 5%

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