Alfalfa Pellets

Characteristics

The pellet is a product obtained by compressing naturally dehydrated alfalfa in the field, whose product presentation is in cylinders approximately 8mm in diameter and 3cm long.

Benefits:

  • It is a product of good palatability.
  • Easy to handle, clean and takes up less storage space.
  • Se puede regular el consumo diario del animal.
  • It can be sold bagged or in bulk.
  • It can be supplied mixed with other solid foods.
  • There is a saving in freight, due to the reduction of the space required by its weight.
  • Because it has a lower moisture content than the bales and rolls, 700 grams of pellets are equivalent to 1000 grams of bales/rolls.
  • Stable quality, allowing it to be stored for long periods of time while maintaining its quality.

Commercialization

25 kg bags and in bulk.

Nutritional Information

Concept

Units

Values
Medium

Values
Minimum

Values
Maximum

PH

uPH

3,4

3,4

3,5

Humidity

%

10

7

11

Dry matter

%

90

93

81

Crude protein

%

---

17

---

Neutral detergent fiber

%

43

39

50

Acid detergent fiber

%

31

29

39

Digestibility %

%

62

61

65

Energy concentration

Mcal ME/Kg DM

2,3

2,3

2,31

Ashes

%

10

8

10,5

Concept

Units

Values
Medium

Values
Minimum

Values
Maximum

PH

uPH

3,4

3,4

3,5

Humidity

%

10

7

11

Dry matter

%

90

93

81

Crude protein

%

---

17

---

Neutral detergent fiber

%

43

39

50

Acid detergent fiber

%

31

29

39

Digestibility %

%

62

61

65

Energy concentration

Mcal ME/Kg DM

2,3

2,3

2,31

Ashes

%

10

8

10,5

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